Description
Simple recipe for a cottage cheese pizza crust using just three ingredients.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup almond flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cottage cheese, mozzarella cheese, and almond flour until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the crust is golden brown.
- Remove from the oven and add your favorite toppings.
- Return to the oven for an additional 10 minutes to melt the toppings.
Notes
- Ensure cottage cheese is well-drained.
- You can substitute almond flour with another flour if desired.
- Experiment with different toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 of crust
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cottage cheese pizza crust, easy pizza crust, gluten free pizza