Description
Crispy shredded beef tacos topped with guacamole, Monterey Jack cheese, and lime zest.
Ingredients
Scale
- 2 cups shredded beef
- 8 corn tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 cup guacamole
- 1 lime, zested
- Salt to taste
- Oil for frying
Instructions
- Heat oil in a pan over medium heat.
- Fry tortillas until crispy, about 1-2 minutes each side.
- In a bowl, mix shredded beef with salt and lime zest.
- Fill each crispy tortilla with the beef mixture.
- Top with guacamole and Monterey Jack cheese.
- Serve immediately.
Notes
- Adjust salt according to taste.
- Use fresh lime for better flavor.
- Store leftover beef in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Shredded Beef Tacos, Guacamole, Monterey Jack, Lime Zest