Description
A refreshing and flavorful Turkish potato salad.
Ingredients
Scale
- 4 medium potatoes
- 1 cup green peas
- 1 red onion, finely chopped
- 1/2 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Instructions
- Boil the potatoes until tender, then let them cool.
- Peel and dice the potatoes into cubes.
- In a large bowl, combine the potatoes, green peas, and red onion.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently.
- Add chopped parsley and mix again.
- Serve chilled or at room temperature.
Notes
- Adjust the seasoning according to your taste.
- For extra flavor, add diced bell peppers.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Turkish Potato Salad