Description
A hearty and flavorful soup made with tortellini, tomatoes, and basil.
Ingredients
Scale
- 2 cups tortellini
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add diced tomatoes and vegetable broth. Bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in fresh basil. Season with salt and pepper.
- Serve hot.
Notes
- Use fresh tortellini for best results.
- Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tomato Basil Tortellini Soup, Vegetarian Soup, Easy Soup Recipe