Description
A fresh and flavorful salad packed with southwestern spices and grilled chicken.
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup grilled chicken, sliced
- 1/2 cup black beans, rinsed
- 1/2 cup corn, canned or frozen
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup southwest dressing
Instructions
- Prepare all ingredients by chopping and slicing as needed.
- In a large bowl, combine romaine lettuce, grilled chicken, black beans, corn, cherry tomatoes, red onion, and cilantro.
- Toss the salad gently to mix all ingredients.
- Add diced avocado and shredded cheese on top.
- Drizzle southwest dressing over the salad.
- Toss lightly again to combine flavors.
- Serve immediately.
Notes
- For a vegetarian option, omit grilled chicken.
- Adjust dressing amount according to taste.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Southwest Chicken Salad, salad, grilled chicken, healthy meal