Description
Sour Cream and Onion Chicken is a savory dish that combines tender chicken with a rich sour cream and onion flavor.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1 packet onion soup mix
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sour cream and onion soup mix until well combined.
- Coat the chicken breasts with the sour cream mixture.
- Place the coated chicken in a baking dish.
- Drizzle olive oil over the chicken.
- Sprinkle shredded cheese on top.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream.
- Serve with rice or vegetables for a complete meal.
- This dish reheats well for leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Sour Cream and Onion Chicken