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Slow Cooker Chicken Stuffing

Slow Cooker Chicken Stuffing: 5 Simple Secrets to Delight


  • Author: Madelyn
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and flavorful slow cooker chicken stuffing dish.


Ingredients

Scale
  • 4 chicken breasts
  • 1 box of stuffing mix
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix stuffing mix, chicken broth, onion, celery, garlic powder, thyme, salt, and pepper.
  3. Spread the stuffing mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken before serving.

Notes

  • Adjust seasoning as needed.
  • Serve with vegetables or salad.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Slow Cooker Chicken Stuffing