Description
A savory dish combining shrimp, creamed corn, and feta cheese.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups creamed corn
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in creamed corn and paprika.
- Mix in feta cheese until melted.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve immediately for best flavor.
- Can substitute shrimp with chicken or tofu.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Shrimp with Creamed Corn & Feta, Shrimp recipes, Creamed corn recipe