Description
A fresh and healthy dish featuring shrimp, avocado, and cucumber.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados
- 1 large cucumber
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook shrimp in olive oil until pink, about 3-4 minutes.
- Slice cucumber in half lengthwise and scoop out seeds.
- In a bowl, mix shrimp, diced avocado, lime juice, salt, and pepper.
- Fill cucumber halves with the shrimp and avocado mixture.
- Garnish with cilantro before serving.
Notes
- Serve chilled for best flavor.
- Use lime zest for extra flavor.
- Can substitute shrimp with crab or chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Shrimp Avocado Cucumber Boats