Description
A delicious pesto pasta dish topped with roasted tomatoes.
Ingredients
Scale
- 8 oz pasta
- 1 cup pesto
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F.
- Cook the pasta according to package instructions.
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Spread tomatoes on a baking sheet and roast for 20 minutes.
- Drain the pasta and mix with pesto.
- Serve pasta topped with roasted tomatoes.
Notes
- You can use store-bought or homemade pesto.
- Feel free to add grated cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Pesto Pasta, Roasted Tomatoes, Italian Pasta