Description
A savory dish featuring tender steak, bell peppers, and onion.
Ingredients
Scale
- 1 lb flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 5 minutes.
- Stir in bell peppers and onion.
- Add soy sauce, black pepper, garlic powder, and salt.
- Cook for another 5-7 minutes until vegetables are tender.
- Serve hot.
Notes
- Adjust the spice level by adding chili flakes.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pepper Steak, Bell Peppers, Onion, Easy Recipe