Oh my goodness, if you haven’t tried Pepper Steak with Bell Peppers and Onion yet, you’re seriously missing out! This dish is a symphony of savory flavors that come together in a quick and satisfying way. The tender slices of flank steak paired with vibrant bell peppers and sweet onions create a mouthwatering experience that’s hard to resist. I remember the first time I made this for my family; the aroma wafted through the house, and everyone came running to the kitchen! It’s one of those recipes that’s not just easy to whip up on busy nights but also has a way of impressing guests. Trust me, once you taste it, you’ll want to keep it in your dinner rotation!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb flank steak, sliced thinly against the grain for tenderness
2 bell peppers, sliced (I love using a mix of red and green for color!)
1 onion, sliced (yellow or sweet onions work beautifully)
2 tbsp soy sauce (this adds that amazing umami flavor)
2 tbsp olive oil (for cooking and a hint of richness)
1 tsp black pepper (adjust to your taste, of course!)
1 tsp garlic powder (because who doesn’t love garlic?)
1/2 tsp salt (just a pinch to enhance all those flavors)
How to Prepare Pepper Steak with Bell Peppers and Onion
Pepper Steak with Bell Peppers and Onion: 7 Savory Secrets 6
Step-by-Step Instructions
Alright, let’s get cooking! First things first, grab a large skillet and heat up those 2 tablespoons of olive oil over medium-high heat. You want it nice and hot—this is what helps get that beautiful brown crust on the steak! Once the oil is shimmering, add your sliced flank steak to the pan. Let it sear for about 5 minutes, stirring occasionally until it’s browned all over. Don’t rush this step; it’s where the flavor really develops!
Next, it’s time to bring in the veggies! Toss in your sliced bell peppers and onion. Ah, the colors! Stir everything together and let those veggies cook down for about 5 to 7 minutes. You want them tender but still a little crisp—nobody likes mushy peppers, right? Now, here’s where the magic happens: pour in the soy sauce, sprinkle the black pepper, garlic powder, and salt. Stir everything to combine and let it cook for an additional couple of minutes. This allows the flavors to meld beautifully.
Once everything is cooked to perfection, it’s time to plate up! Serve this savory dish hot, and watch as everyone gathers around the table. Seriously, it’s that good! And don’t forget, you can serve it over rice or noodles for a complete meal. Enjoy!
Why You’ll Love This Recipe
Quick Preparation: You can whip this up in just 25 minutes! Perfect for those busy weeknights when you need something delicious but don’t have hours to spend in the kitchen.
Delicious Flavors: The combination of tender steak, sweet bell peppers, and savory onions creates a flavor explosion that will have everyone asking for seconds!
Healthy Ingredients: With fresh veggies and lean flank steak, this dish is not only tasty but also a nutritious choice for the whole family.
Versatile Serving Options: Serve it over rice or noodles, or even enjoy it on its own for a low-carb meal—the choice is yours!
Impressive Presentation: The vibrant colors of the bell peppers and onions make for a stunning dish that’s sure to impress your family and friends.
Customizable: Feel free to add your favorite spices or veggies to make it uniquely yours—there’s really no wrong way to enjoy this dish!
Tips for Success
To truly elevate your Pepper Steak with Bell Peppers and Onion, here are some of my best tips that I’ve learned along the way!
Quality Ingredients: Always opt for fresh ingredients! A good cut of flank steak will make all the difference. Look for meat that’s bright red and firm to the touch. Fresh bell peppers and onions will add a burst of flavor and color to your dish.
Slice Against the Grain: When slicing your flank steak, make sure to cut against the grain. This simple technique ensures that every bite is tender and easy to chew. Trust me, it’s a game changer!
Don’t Overcrowd the Pan: If you’re making a larger batch, cook the steak in batches instead of piling everything into the skillet at once. Overcrowding can lead to steaming instead of searing, and we want that beautiful brown crust!
Adjust Seasoning: Feel free to tweak the seasoning to your taste! If you like a bit of heat, consider adding chili flakes or even some sliced jalapeños. It’s all about making it your own!
Rest Before Serving: Let the dish sit for a couple of minutes before serving. This allows the juices to redistribute in the steak, making it even more juicy and delicious.
Pairing Suggestions: Experiment with different sides! While rice and noodles are great, you can also serve it with a fresh salad or steamed veggies for a lighter option.
With these tips in your back pocket, you’ll be ready to create a Pepper Steak that’s not only delicious but also truly memorable. Happy cooking!
Variations
One of the best things about my Pepper Steak with Bell Peppers and Onion is how flexible it is! You can easily customize this dish to suit your tastes or use up whatever veggies you have on hand. Here are some fun variations to try:
Different Veggies: Feel free to mix in other vegetables like zucchini, broccoli, or snap peas. Just remember to adjust the cooking time so everything stays tender-crisp!
Spice it Up: If you love a little heat, add some sliced jalapeños or a sprinkle of red pepper flakes. You can even try a dash of Sriracha for a flavorful kick!
Switch the Protein: Not in the mood for steak? Swap the flank steak for chicken breast, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, especially for shrimp and tofu.
Sweet and Savory: For a hint of sweetness, throw in some pineapple chunks or a splash of teriyaki sauce. It adds a delightful twist that complements the savory flavors beautifully!
Herbs and Spices: Experiment with fresh herbs like basil or cilantro, or try adding spices like ginger or five-spice powder for an aromatic touch that takes this dish to the next level.
The beauty of this recipe is that you can play around with it and make it your own, all while keeping it quick and simple. So don’t hesitate to get creative in the kitchen! Enjoy the process and have fun with it!
Nutritional Information Section
When it comes to enjoying my Pepper Steak with Bell Peppers and Onion, it’s always nice to know what you’re getting in terms of nutrition! Here’s an estimated breakdown of the typical values you can expect per serving:
Calories: Approximately 300
Fat: 15g (of which Saturated Fat: 3g)
Protein: 25g
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Sodium: 600mg
Cholesterol: 70mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use and your portion sizes. It’s always a good idea to check the labels on your ingredients if you’re looking for precise nutritional information. Enjoy this delicious, hearty meal knowing it’s also a healthy choice!
FAQ Section
Common Questions About Pepper Steak
Can I use a different cut of meat? Absolutely! While flank steak is my favorite for its tenderness, you can also use sirloin or ribeye. Just be sure to adjust the cooking time as needed based on the thickness of the meat.
What if I don’t have soy sauce? No worries! You can substitute with tamari for a gluten-free option, or even coconut aminos if you’re looking for a soy-free alternative. The flavor will be slightly different but still delicious!
Can I make this dish ahead of time? Yes, you can prep all your ingredients in advance and store them separately in the fridge. Just cook it fresh when you’re ready to eat for the best flavor and texture.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in a skillet over low heat, adding a splash of water or soy sauce to keep it from drying out.
Is Pepper Steak with Bell Peppers and Onion spicy? This recipe isn’t spicy on its own, but you can easily add chili flakes or jalapeños if you want to kick up the heat a notch. It’s all about your personal taste!
Serving Suggestions
When it comes to serving my Pepper Steak with Bell Peppers and Onion, there are so many delicious options to make it a complete meal! Here are some of my favorite accompaniments that really round out the dish:
Steamed Rice: A classic choice! Fluffy white or brown rice soaks up all that savory sauce and makes every bite even better. You can even add a little drizzle of sesame oil for extra flavor!
Noodles: Whether you go for rice noodles, egg noodles, or even ramen, they’re a perfect match for this dish. Toss them in a bit of soy sauce or sesame oil to complement the flavors.
Cauliflower Rice: For a lighter, low-carb option, cauliflower rice is fantastic! It’s a great way to enjoy the same flavors without the extra carbs—plus, it’s super easy to whip up!
Fresh Salad: A crisp side salad with mixed greens, cucumber, and a light vinaigrette adds a refreshing contrast. It’s a perfect way to balance the savory steak.
Steamed Vegetables: Broccoli, snap peas, or bok choy can add a lovely crunch and color to your plate. They’re quick to steam and complement the flavors beautifully!
Spring Rolls: For a fun twist, serve some crispy spring rolls on the side. They’re great for dipping and add a delightful crunch to the meal.
No matter how you choose to serve it, this Pepper Steak dish is sure to shine as the star of your table. Enjoy experimenting with different pairings, and don’t forget to savor every scrumptious bite!
What do you think?
Share your thoughts, tips, or variations on this recipe!