Description
Miso Butter Roasted Cabbage is a flavorful side dish that combines the rich taste of miso with the sweetness of roasted cabbage.
Ingredients
Scale
- 1 head green cabbage, cut into wedges
- 4 tablespoons unsalted butter, melted
- 3 tablespoons white miso paste
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix melted butter and miso paste until smooth.
- Add olive oil, salt, and pepper to the mixture.
- Brush the cabbage wedges with the miso butter mixture.
- Place the wedges on a baking sheet.
- Roast in the oven for 25-30 minutes until tender and golden.
- Serve warm as a side dish.
Notes
- You can adjust the amount of miso according to your taste.
- For added flavor, sprinkle sesame seeds on top before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Miso Butter Roasted Cabbage, side dish, roasted cabbage, miso recipe