Description
A delicious Marry Me Smothered Chicken and Rice dish that is sure to impress.
Ingredients
Scale
- 4 chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Brown chicken on both sides, about 5 minutes per side.
- Remove chicken and set aside.
- Add onion and garlic to the skillet, sauté until soft.
- Add rice and stir for 2 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat, return chicken to the skillet, and cover.
- Cook for 20-25 minutes until rice is tender.
- Stir in heavy cream and heat through.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your preference.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Marry Me Smothered Chicken and Rice Recipe