Description
A flavorful Korean BBQ chicken sandwich with marinated chicken and fresh toppings.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 sandwich buns
- 1/2 cup coleslaw
- Sliced cucumbers
- Sliced green onions
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Marinate chicken in the mixture for at least 30 minutes.
- Grill the chicken over medium heat until cooked through.
- Toast the sandwich buns on the grill.
- Assemble the sandwich with chicken, coleslaw, cucumbers, and green onions.
- Serve immediately.
Notes
- Adjust marinade for personal taste.
- Use grilled vegetables for added flavor.
- Store leftover chicken in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: korean bbq chicken sandwich, grilled chicken sandwich, korean cuisine