Description
Crispy and healthy homemade zucchini chips.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis thinly.
- In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, and paprika.
- Arrange the slices in a single layer on a baking sheet.
- Bake for about 2 hours or until crispy.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use fresh zucchinis for best results.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Homemade Zucchini Chips, Healthy Snack, Baked Zucchini