Description
A hearty and simple dish made with ground beef and vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can green beans, drained
- 1 onion, chopped
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion.
- Drain excess fat.
- Add diced tomatoes, corn, green beans, garlic powder, salt, and pepper.
- Mix well and cook for 5 minutes.
- Transfer mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25 minutes until cheese is bubbly.
Notes
- Feel free to add your favorite vegetables.
- Can be made ahead and stored in the fridge.
- Reheat leftovers in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Easy Dinner