Description
A hearty casserole combining hamburger, potatoes, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Add onion and cook until soft.
- In a large bowl, combine cream of mushroom soup, milk, salt, and pepper.
- Layer half of the potatoes in a greased baking dish.
- Add half the beef mixture and half the cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 1 hour or until potatoes are tender.
Notes
- You can substitute ground turkey for a lighter option.
- Add vegetables like bell peppers for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Hamburger Potato Casserole, Casserole, Comfort Food