Description
Gordon Ramsay’s Macaroni Salad is a creamy, flavorful dish with a mix of fresh ingredients.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced bell pepper
- 1/4 cup chopped pickles
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and cool.
- In a bowl, combine mayonnaise, sour cream, vinegar, and mustard.
- Add diced vegetables to the mixture.
- Mix in the cooled macaroni.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add chopped herbs like parsley or dill.
- Adjust the creaminess by adding more or less mayonnaise and sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Gordon Ramsay Macaroni Salad, macaroni salad, pasta salad