Oh my goodness, let me tell you about my absolute favorite weeknight dinner: Garlic Parmesan Crusted Halibut! This dish is a game-changer, bursting with flavor and the perfect crunch, all while being so easy to whip up. I love how the buttery, crispy topping pairs beautifully with the tender, flaky fish. It’s like a flavor explosion in every bite! The best part? You can have this on the table in just about 30 minutes! Whether I’m cooking for myself or impressing guests, this recipe never fails to shine. Trust me, once you try this Garlic Parmesan Crusted Halibut, it’s going to become a staple in your kitchen, too. It’s a delightful blend of savory garlic, rich parmesan, and fresh herbs that’ll have everyone asking for seconds!
Ingredients List
Here’s everything you’ll need to create this scrumptious Garlic Parmesan Crusted Halibut. I promise, it’s a simple list that packs a big punch in flavor!
4 halibut fillets (fresh or thawed, about 6 ounces each)
1 cup breadcrumbs (panko works great for extra crunch!)
1/2 cup grated parmesan cheese (the real stuff, please! It makes a difference)
2 cloves garlic, minced (fresh garlic is a must for that aromatic kick)
1/4 cup fresh parsley, chopped (for a pop of color and freshness)
1/4 cup melted butter (this brings everything together beautifully)
Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Garlic Parmesan Crusted Halibut
Getting ready to make this delicious Garlic Parmesan Crusted Halibut is super easy! Let’s dive right into the steps, and I’ll guide you through each one. Trust me, it’s a breeze!
Garlic Parmesan Crusted Halibut: 30-Minute Delight to Savor 6
Step 1: Preheat the Oven
First things first, go ahead and preheat your oven to 400°F (200°C). This step is crucial because a hot oven ensures that your halibut cooks evenly and gets that perfect crispy crust. You want it nice and toasty when you put your fish in!
Step 2: Prepare the Breadcrumb Mixture
In a mixing bowl, throw in your breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Stir everything together until it’s well combined. You want every bite to be packed with flavor, so make sure those ingredients are mixed evenly!
Step 3: Coat the Halibut Fillets
Now, grab those halibut fillets and brush them generously with melted butter. Make sure to coat them evenly so that the breadcrumbs stick well and give you that delicious crunch. If you want, you can even dip the fillets in the butter for a more thorough coating!
Step 4: Apply the Crust
Next, take your breadcrumb mixture and press it firmly onto each fillet. You want a good layer of that crispy goodness, so don’t be shy! Make sure to cover the entire top of the fish—it’s where all the flavor happens!
Step 5: Bake the Fillets
Place the coated fillets on a baking sheet lined with parchment paper. This helps with cleanup later. Bake them in your preheated oven for about 15-20 minutes. You’ll know they’re done when the fish flakes easily with a fork. Keep an eye on them so they don’t overcook!
Healthy and satisfying, packed with protein from the halibut.
Fresh ingredients that brighten up your dinner table.
Perfect for weeknight meals or impressing guests with minimal effort.
Versatile; pairs wonderfully with a side salad or roasted veggies.
Tips for Success
Now, let’s talk about how to take your Garlic Parmesan Crusted Halibut to the next level! First, for that perfect crust, I recommend using panko breadcrumbs—they give an extra crunch that’s just irresistible! Don’t skip the melted butter; it’s essential for binding the crust and adding flavor. If you want a more intense garlic flavor, feel free to add an extra clove or two to the mixture.
Keep an eye on your fillets while they bake; every oven is a little different, so check for doneness at the 15-minute mark. If you like a deeper golden color, you can switch the oven to broil for the last couple of minutes, but watch it closely to prevent burning!
And for serving, a squeeze of fresh lemon juice right before digging in elevates the dish beautifully. Pair it with a light salad or some roasted veggies for a complete meal. Enjoy!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful Garlic Parmesan Crusted Halibut. Keep in mind that these values are approximate and can vary based on specific ingredients used:
Calories: 320
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 25g
Cholesterol: 60mg
Sodium: 500mg
This dish is not only delicious but also packed with protein, making it a great choice for satisfying your hunger while keeping things light and healthy!
FAQ Section
Can I use a different type of fish for this recipe? Absolutely! While halibut is my favorite for this Garlic Parmesan Crusted Halibut, you can easily substitute with other firm white fish like cod, tilapia, or even salmon if you prefer. Just keep an eye on the cooking times, as they may vary!
Is this dish gluten-free? Yes! If you use gluten-free breadcrumbs, this Garlic Parmesan Crusted Halibut can be enjoyed by everyone. Just make sure to check the labels to be certain!
Can I make the breadcrumb mixture ahead of time? Definitely! You can prepare the breadcrumb mixture in advance and store it in an airtight container in the fridge for a couple of days. Just mix it with the melted butter right before you’re ready to cook.
What should I serve with this halibut? This dish pairs wonderfully with a side salad, roasted vegetables, or even some fluffy rice to soak up those delicious flavors!
Storage & Reheating Instructions
If you find yourself with any leftovers of this fabulous Garlic Parmesan Crusted Halibut, don’t worry—you can easily store them for another delicious meal! To keep the fish fresh, simply place it in an airtight container and store it in the refrigerator. It should stay tasty for about 2-3 days. Just make sure to separate the crust from the fish if you can, as that crispy topping is best enjoyed fresh!
When you’re ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the halibut on a baking sheet lined with parchment paper, and cover it loosely with foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed through. If you want to revive that crispy crust, you can remove the foil for the last few minutes of heating. Trust me, it’ll taste almost as good as when it was fresh out of the oven!
What do you think?
Share your thoughts, tips, or variations on this recipe!