Description
A simple and flavorful garlic mushrooms recipe that highlights the rich taste of mushrooms.
Ingredients
Scale
- 500g mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Clean the mushrooms and slice them.
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until tender, about 5-7 minutes.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- Use a mix of mushroom varieties for added flavor.
- Serve as a side dish or atop grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Garlic Mushrooms recipe