Description
A simple and flavorful dish featuring green beans and mushrooms sautéed in garlic butter.
Ingredients
Scale
- 1 pound green beans, trimmed
- 8 ounces mushrooms, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add butter and let it melt.
- Add garlic and sauté for 1 minute.
- Add green beans and mushrooms to the skillet.
- Sauté for about 5-7 minutes until tender.
- Season with salt and pepper.
- Serve warm.
Notes
- Fresh green beans work best.
- Adjust garlic amount based on preference.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Sautéed Green Beans and Mushrooms