Description
A light and tasty Flaky Salmon Salad packed with fresh ingredients.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cooked flaky salmon
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the mixed greens in a large bowl.
- Add the cooked salmon on top of the greens.
- Layer the cherry tomatoes, red onion, and avocado over the salmon.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Use fresh or canned salmon.
- Adjust the amount of dressing to your taste.
- Feel free to add other vegetables or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Flaky Salmon Salad