Description
Firecracker Chicken is a spicy and flavorful dish featuring tender chicken pieces cooked in a zesty sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, honey, sriracha, garlic, and ginger.
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Pour the sauce over the chicken and stir to coat.
- Cook until the sauce thickens and the chicken is cooked through.
- Garnish with green onion and sesame seeds before serving.
Notes
- Adjust the level of sriracha to taste.
- Serve over rice or noodles.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Firecracker Chicken, Spicy Chicken, Asian Chicken Dish