Description
This is a hearty and flavorful crockpot chicken parmesan soup that combines tender chicken, rich tomatoes, and savory cheese.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup penne pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Add chicken breasts, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper to the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Add penne pasta and stir well.
- Cook on high for an additional 30 minutes until the pasta is tender.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- You can substitute chicken thighs if preferred.
- Adjust seasoning according to your taste.
- Add fresh basil for extra flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: crockpot chicken parmesan soup