Description
Creamy Tomato Mushroom Ravioli with Seared Steak is a rich and satisfying dish that combines tender ravioli, savory mushrooms, and perfectly seared steak.
Ingredients
Scale
- 12 oz ravioli
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 2 cups heavy cream
- 2 tbsp olive oil
- 1 lb steak
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced mushrooms and cook until browned.
- Add cherry tomatoes and cook until softened.
- Pour in the heavy cream and stir until combined.
- Season with salt and pepper.
- In a separate pan, sear the steak to your desired doneness.
- Slice the steak and serve over the creamy ravioli mixture.
- Garnish with fresh basil.
Notes
- Use homemade or store-bought ravioli.
- Adjust seasoning to your taste.
- Steak can be substituted with chicken or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Tomato Mushroom Ravioli, Seared Steak, Italian Cuisine