Description
Creamy Garlic Parmesan Sautéed Mushrooms are a flavorful side dish that combines earthy mushrooms with rich garlic and parmesan.
Ingredients
Scale
- 16 oz mushrooms, sliced
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Add sliced mushrooms and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh mushrooms for best flavor.
- Adjust garlic amount to taste.
- Serve as a side dish or over pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamy Garlic Parmesan Sautéed Mushrooms