Description
A rich and flavorful dish made with chicken simmered in creamy coconut milk.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Stir in curry powder and cook for 1 minute.
- Add chicken thighs and brown on both sides.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 25-30 minutes until chicken is cooked through.
- Season with salt and pepper.
- Serve garnished with cilantro.
Notes
- Adjust spice level by adding chili powder.
- Serve with rice or naan.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Coconut Milk Chicken, Chicken Recipe, Coconut Milk Recipe