Description
A comforting dish with chicken, broccoli, rice, and cheese baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust cheese type for different flavors.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken Broccoli Rice Cheese Casserole