Description
A simple and delicious creamed corn recipe.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and sauté for 5 minutes.
- Stir in the heavy cream and sugar.
- Cook for another 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh corn for the best flavor.
- Adjust the sugar based on the sweetness of the corn.
- For a thicker consistency, cook longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Creamed Corn recipe