Description
Cranberry Turkey Stuffing Balls are a delicious blend of turkey, stuffing, and cranberries, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, cranberries, celery, onion, sage, thyme, salt, and pepper.
- Mix the ingredients until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- Can be made ahead and reheated.
- Perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Turkey Stuffing Balls, Thanksgiving recipes, turkey recipes, stuffing recipes