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chicken zucchini squash

Chicken Zucchini Squash: 5 Ways to Delight Your Tastebuds


  • Author: Madelyn
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A healthy and simple dish featuring chicken and zucchini squash.


Ingredients

Scale
  • 2 chicken breasts
  • 2 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, salt, pepper, and Italian seasoning.
  3. Add chicken breasts and coat them with the mixture.
  4. Place chicken on a baking sheet.
  5. Add sliced zucchini and yellow squash around the chicken.
  6. Drizzle remaining olive oil mixture over the vegetables.
  7. Bake for 25-30 minutes or until chicken is cooked through.
  8. Let it rest for 5 minutes before serving.

Notes

  • Adjust seasoning to your taste.
  • Can substitute chicken with turkey or tofu for a different protein.
  • Serve with rice or quinoa for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: chicken zucchini squash