Description
Delicious chicken enchiladas topped with creamy white sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 flour tortillas
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, green chiles, garlic powder, onion powder, cumin, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the rolled tortillas in a baking dish.
- In another bowl, combine the sour cream and cream of chicken soup.
- Pour the sauce over the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Serve with your favorite toppings such as cilantro or avocado.
- Can substitute chicken with beef or beans for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken enchiladas with white sauce