Description
A quick and easy chicken cabbage stir-fry recipe.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 cups cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Add cabbage and soy sauce, stir well.
- Cook until cabbage is tender, about 5 minutes.
- Season with salt and pepper, serve hot.
Notes
- Adjust soy sauce for saltiness.
- Add other vegetables if desired.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Cabbage Stir-Fry