Description
Buffalo chicken stuffed peppers are a spicy and flavorful dish, perfect for a satisfying meal.
Ingredients
Scale
- 4 bell peppers
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish.
- Top with remaining cheddar cheese and chopped green onions.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- You can adjust the spiciness by adding more or less buffalo sauce.
- Serve with ranch dressing for dipping.
- These can be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Stuffed Peppers, Spicy Stuffed Peppers, Chicken Peppers