Oh my goodness, let me tell you about these *Bang Bang Chicken Sliders*! They’re like a flavor explosion in every bite! The combination of creamy mayonnaise, sweet chili sauce, and that perfect kick from sriracha creates a heavenly mix that’s just irresistible. I remember the first time I made these for a game day gathering; my friends couldn’t get enough! There’s something so satisfying about biting into a warm, cheesy slider that’s bursting with flavor. Plus, they’re super easy to whip up, which is a total win in my book! Trust me, once you take a bite, you’ll understand why they’ve become my go-to recipe for parties and casual dinners alike. You’re going to love them!
Ingredients List
1 lb chicken breast – Cooked and shredded. You can use leftover rotisserie chicken to save time!
1/2 cup mayonnaise – This creamy base adds richness and helps hold everything together.
1/4 cup sweet chili sauce – This gives the sliders a perfect balance of sweetness and tang.
1 tbsp sriracha sauce – Add this for that delightful spicy kick! Adjust to taste if you like it milder or hotter.
1/2 cup green onions – Chopped. They add a fresh crunch and a pop of color to the sliders.
12 slider buns – These little buns are perfect for holding all that delicious filling. You can use regular or whole wheat buns, whatever you prefer!
1 cup lettuce – Shredded. I love using romaine for that extra crunch, but feel free to choose your favorite type!
How to Prepare Bang Bang Chicken Sliders
Alright, let’s get cooking! These sliders come together in a snap, and I promise they’ll be the star of your next get-together. Just follow these simple steps, and you’ll have a platter of deliciousness ready in no time!
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). This is key for getting those sliders nice and toasty.
In a medium bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir until it’s all blended together into a creamy, spicy sauce. Mmm, it already smells fantastic!
Now, toss in the cooked and shredded chicken along with the chopped green onions. Mix everything well until the chicken is fully coated in that luscious sauce. You want every bite to be packed with flavor!
Next, grab your slider buns and place them cut-side up on a baking sheet. If you want a little extra crispiness, feel free to toast them lightly in the oven for a few minutes before adding the filling.
Layer the shredded lettuce on the bottom half of each bun. This not only adds crunch but also keeps the buns from getting soggy.
Now, spoon the bang bang chicken mixture on top of the lettuce. Don’t be shy—load them up!
Finally, cover each slider with the top half of the buns and pop them in the oven. Bake for about 10-15 minutes, or until everything is heated through and the buns are golden. Keep an eye on them, so they don’t get too crispy!
And there you have it! These sliders are ready to be devoured. Just plate them up, and watch them disappear!
Why You’ll Love This Recipe
Bang Bang Chicken Sliders: 7 Bold Flavors to Savor 6
Super quick prep time—ready in just 30 minutes!
Bold, flavorful taste that’ll have everyone coming back for seconds.
Perfect for gatherings, game days, or a cozy family dinner.
Customizable spice level to suit everyone’s taste buds.
Easy clean-up with minimal dishes involved—win-win!
Tips for Success
To make sure your bang bang chicken sliders turn out absolutely perfect, here are some tips I swear by! First, don’t skip on shredding the chicken finely. This helps it mix better with the sauce and makes for a more cohesive filling. If you’re using leftover chicken, just give it a good shred with two forks for that ideal texture!
Keep an eye on your baking time—every oven is different, and you want those buns golden but not too crispy. Also, feel free to get creative with toppings! A sprinkle of cilantro or some sliced jalapeños can add an extra layer of flavor. If you’re worried about the sliders getting soggy, consider toasting the buns lightly before adding the filling. This little step can make a big difference! Trust me, your guests will be raving about these sliders!
Variations on Bang Bang Chicken Sliders
If you’re looking to switch things up a bit, I’ve got some fun ideas for you! Try using pulled pork or shredded beef instead of chicken for a hearty twist. For a vegetarian option, chickpeas or tofu can be tossed in that bang bang sauce for a deliciously spicy flavor. You can also mix in unique toppings—think avocado slices for creaminess, or pickled jalapeños for an extra kick! And don’t forget about adding some crunch with crushed peanuts or fried onions on top. The possibilities are endless, so have fun with it!
Nutritional Information
Each Bang Bang Chicken Slider is packed with flavor and comes in at approximately 250 calories. Here’s a quick breakdown of the estimated nutrition per slider:
Calories: 250
Fat: 10g
Protein: 10g
Carbohydrates: 30g
Sugar: 2g
Sodium: 300mg
Keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. Enjoying these sliders guilt-free is definitely a win!
FAQ About Bang Bang Chicken Sliders
Can I make these sliders ahead of time? Absolutely! You can prepare the chicken mixture and store it in the fridge for up to 2 days. When you’re ready to serve, just assemble the sliders and bake them. They’ll still taste incredible!
What can I serve with Bang Bang Chicken Sliders? These sliders pair wonderfully with a crunchy slaw or sweet potato fries. You could also serve them with a light salad for a refreshing side. Don’t forget some extra sweet chili sauce for dipping!
Can I freeze leftover sliders? Yes! Just wrap the sliders tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months. Thaw them in the fridge overnight before reheating.
How can I make them spicier? If you love heat, try adding more sriracha to the chicken mixture or top the sliders with sliced jalapeños for an extra kick. You could even drizzle some hot sauce on top before serving!
Are these sliders gluten-free? Yes, if you use gluten-free slider buns, these Bang Bang Chicken Sliders can totally fit into a gluten-free diet. Just make sure to check the labels on your sauces too!
Serving Suggestions
These Bang Bang Chicken Sliders are so versatile and pair wonderfully with a variety of sides and drinks! For a refreshing touch, serve them alongside a crisp cucumber salad or a tangy coleslaw—the crunch complements the sliders perfectly. If you’re in the mood for something hearty, how about some sweet potato fries or classic potato wedges? As for beverages, a chilled iced tea or a light beer would be fantastic to wash it all down. Your guests will be raving about the entire spread!
What do you think?
Share your thoughts, tips, or variations on this recipe!