Description
A refreshing and crunchy salad featuring Asian flavors with chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup sliced almonds
- 1/2 cup crispy wonton strips
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sesame dressing
Instructions
- In a large bowl, combine mixed greens, shredded chicken, carrots, and red cabbage.
- Add sliced almonds, wonton strips, green onions, and cilantro.
- Drizzle sesame dressing over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy.
Notes
- Adjust the dressing amount to your taste.
- Can substitute grilled tofu for chicken for a vegetarian option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Asian Chicken Crunch Salad, salad, chicken salad, Asian cuisine, healthy salad