Oh, breakfast casseroles—aren’t they just the ultimate comfort food? When I whip up a *Breakfast Casserole with Red Lobster Biscuits*, I can already feel the warmth and coziness wrapping around me like a favorite blanket. There’s something so heartwarming about the combination of fluffy eggs, savory sausage, and those iconic, buttery biscuits. This dish is a total crowd-pleaser and perfect for lazy weekend mornings or holiday brunches with family and friends. Plus, the best part? You can throw it all together the night before and just pop it in the oven in the morning! Trust me, once you try this casserole, you’ll want to make it a regular in your breakfast lineup. It’s hearty, flavorful, and downright delicious—what’s not to love?
Ingredients for Breakfast Casserole with Red Lobster Biscuits
1 package Red Lobster biscuit mix (don’t skip this; it adds that signature flavor!)
1 pound breakfast sausage, cooked and crumbled (I love using the spicy variety for a kick!)
6 large eggs (fresh is best, trust me on this)
1 cup milk (whole milk makes it creamier, but any kind works)
2 cups shredded cheddar cheese (grate your own for extra flavor)
1/2 teaspoon salt (a little seasoning goes a long way)
1/4 teaspoon black pepper (adjust to your taste, of course!)
1/4 teaspoon garlic powder (because garlic makes everything better)
How to Prepare Breakfast Casserole with Red Lobster Biscuits
Breakfast Casserole with Red Lobster Biscuits for Cozy Mornings 6
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is where the magic happens! While the oven warms up, grab your Red Lobster biscuit mix and prepare it according to the package instructions. You want those biscuits to be nice and fluffy—this is key to the ultimate breakfast casserole experience! Once you’ve got the biscuit dough ready, set it aside for a moment while we move on to the next steps.
Combine Ingredients
Now, in a large mixing bowl, whisk together your eggs, milk, salt, pepper, and garlic powder until everything’s well combined and a little frothy. This is where the flavor comes alive, so don’t rush it! Next, take your greased 9×13 inch baking dish and layer in the cooked and crumbled breakfast sausage. Make sure it’s evenly distributed—everyone deserves a bit of that savory goodness in every bite! Pour the egg mixture over the sausage, letting it soak in. Oh, it’s going to be so good!
Assemble and Bake
Now comes the fun part! Sprinkle the shredded cheddar cheese generously over the egg mixture. The more cheese, the better, right? Then, take those prepared biscuit pieces and scatter them over the top. This will create a delicious, golden crust as it bakes. Pop the dish into your preheated oven and let it bake for 30-35 minutes. You’ll know it’s ready when the eggs are set and the top is a beautiful golden brown. Trust me, the aroma wafting through your kitchen will be irresistible!
Why You’ll Love This Recipe
Quick prep time—whip it up in just 15 minutes!
Hearty ingredients that keep you satisfied all morning long.
Delicious combination of savory sausage, fluffy eggs, and cheesy goodness.
Red Lobster biscuits add a unique twist that everyone will love.
Perfect for feeding a crowd or meal prepping for busy mornings.
Easy to customize with your favorite veggies or spices.
Comfort food that warms the heart and fills the belly.
Tips for Success
Alright, let’s make sure your *Breakfast Casserole with Red Lobster Biscuits* turns out absolutely perfect! First off, don’t overmix your egg mixture—just whisk until combined. Overmixing can lead to a rubbery texture, and we don’t want that! Also, if you’re adding vegetables like bell peppers or spinach, make sure to sauté them first. This helps release excess moisture and prevents a soggy casserole. Another tip? Let your casserole sit for a few minutes after baking before slicing. This allows it to set up nicely, making it easier to serve. Lastly, if you want a crispy top, broil it for an extra minute or two at the end—just keep a close eye on it to avoid burning! Trust me, these little tweaks will take your casserole from good to incredible!
Variations on Breakfast Casserole with Red Lobster Biscuits
One of the best things about this *Breakfast Casserole with Red Lobster Biscuits* is how easily you can customize it to suit your taste! If you’re feeling adventurous, you can throw in some colorful bell peppers, sautéed onions, or even fresh spinach for a pop of freshness and added nutrition. Trust me, it not only looks beautiful but tastes amazing!
For cheese lovers, why not mix it up? Instead of just cheddar, try a combination of Monterey Jack and pepper jack for a little heat. You can also experiment with feta or goat cheese for a tangy twist. Have fun with it! The possibilities are endless, and each variation brings its own unique flavor profile to this hearty dish. Get creative and make it yours!
Storage & Reheating Instructions
After you’ve enjoyed your delicious *Breakfast Casserole with Red Lobster Biscuits*, you’ll likely have some leftovers (if you’re lucky!). To store them, simply cover the casserole dish with plastic wrap or aluminum foil, or transfer individual portions to airtight containers. It’ll keep in the refrigerator for up to 3-4 days—trust me, it makes for a fantastic quick breakfast or lunch option!
When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Just pop the casserole or individual slices into the oven and heat for about 15-20 minutes or until warmed through. If you’re in a hurry, you can also microwave it! Place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat for about 1-2 minutes. Just keep an eye on it to avoid overcooking. And there you have it—easy storage and reheating for a breakfast that’s just as tasty the next day!
Nutritional Information for Breakfast Casserole with Red Lobster Biscuits
When it comes to enjoying your *Breakfast Casserole with Red Lobster Biscuits*, it’s always good to keep an eye on the nutritional side! Here’s a quick breakdown of what you can expect per serving (about one slice):
Calories: approximately 320
Fat: 20g
Protein: 15g
Carbohydrates: 18g
Sodium: 600mg
These values are estimates and can vary based on the specific ingredients you choose, but this should give you a solid idea of what you’re enjoying. It’s hearty, satisfying, and perfect for fueling your day!
FAQ About Breakfast Casserole with Red Lobster Biscuits
Can I make this casserole ahead of time? Absolutely! You can prepare the entire casserole the night before, cover it tightly, and refrigerate it. Just pop it in the oven in the morning, and you’ll have a delicious breakfast ready to go!
What if I don’t have Red Lobster biscuit mix? No worries! You can use any biscuit mix you have on hand, or even make your own homemade biscuit dough. Just aim for something that will give you that fluffy, buttery texture.
Can I substitute the sausage for something else? Definitely! If you’re looking for a lighter option, turkey sausage works great. Or, if you want a vegetarian twist, try using sautéed mushrooms or crumbled tofu for protein.
What vegetables can I add? Feel free to get creative! Bell peppers, spinach, zucchini, or even diced tomatoes can add a burst of flavor and nutrition. Just be sure to sauté them first to avoid excess moisture in the casserole.
How do I know when it’s done baking? Your casserole is ready when the eggs are fully set and the top is golden brown. A toothpick inserted in the center should come out clean. Trust me, the aroma will be a sure sign that it’s time to dig in!
What do you think?
Share your thoughts, tips, or variations on this recipe!